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American Society of Agronomy
5585 Guilford Road • Madison, WI 53711-5801 • 608-273-8080 • Fax 608-273-2021
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Contact: Hanna Jeske, Associate Director of Marketing and Brand Strategy, 608-268-3972, hjeske@sciencesocieties.org

ALERT: Special Webinar "Managing Through the Drought"

American Society of Agronomy Provides Panel of Experts to Answer Questions Related to Heat and Dry Conditions

Experts available for interviews!

Friday, June 29, 2012 - The hot, dry conditions are significantly impacting crops across a wide area of the United States and it's already leaving many in the agriculture community concerned about long-lasting effects. 

The American Society of Agronomy is offering a free webinar on Wednesday, July 11, 2012 and scheduled from Noon to 1:30 p.m., Central Standard Time.  This specially planned webinar will feature a panel of experts to discuss a number of drought-related topics, including crop assessment, risk management and recommendations, and insurance.  There will also be time allowed for questions following the discussion.

Confirmed are:

  • Shawn Conley, PhD, Soybean and Wheat Extension Specialist, University of Wisconsin-Madison
  • Emerson Nafziger, PhD, Professor of Crop Sciences and Extension Agronomist, University of Illinois - Urbana-Champaign
  • Chad Lee, PhD, Grain Crops Extension Agronomist, University of Kentucky
  • Additional panelists still being added

    

Pre-registration is required for this free webinar.  Go to this link:  https://www.agronomy.org/education/webinars or contact Michele Lovejoy at the American Society of Agronomy, by email: mlovejoy@sciencesocieties.org  or by phone:  (608) 268-4953.  Once registered via the GoToMeeting system, participants will receive a confirmation email with instructions on connecting to the panel.

Certified Crop Advisers, Certified Professional Agronomists, American Society of Agronomy Members, the broader agricultural community and media covering ag-related topics are invited to take part in this special, inportant webinar focusing on the drought of 2012.

 

 

 

 


 

The American Society of Agronomy is an international scientific and professional society with its headquarters in Madison, WI. Our members are researchers and trained, certified professionals in the areas of growing our world’s food supply, while protecting our environment. We work at universities, government research facilities and private businesses across the United States and the world.