The American Society of Agronomy (ASA)
Your professional home for agronomic science
About ASA: Agronomy feeds the world
The American Society of Agronomy (ASA), established in 1907, is a leading scientific and professional organization dedicated to advancing agronomy and sustainable agricultural practices. Headquartered in Madison, WI, ASA serves 6,000+ members and 12,000+ Certified Crop Advisers, facilitating the development, dissemination, and application of agronomic solutions. ASA offers a range of programs and services tailored to its members and certified professionals.
In alignment with shared strategic objectives, ASA collaborates with the Crop Science Society of America (CSSA) and the Soil Science Society of America (SSSA) under the Alliance of Crops, Soils, and Environmental Science Societies (ACSESS). Each member society operates independently with its own bylaws and governing boards of directors. Additionally, the Agronomic Science Foundation (ASF) provides support for the activities, programs, and projects of ASA, CSSA, and SSSA.
Mission
The American Society of Agronomy empowers people and communities to develop, disseminate, and apply novel agronomic solutions to sustain the world. See our 2024-2028 Strategic Plan.
Vision
The preeminent community for diverse agricultural professionals leading education and collaboration with partners to address food and environmental challenges by connecting the science of agronomy to its practical applications.
Values
Our core values are Integrity, Inclusion, Adaptability, and Sustainability, guiding us in fostering a responsible, inclusive, and flexible environment while ensuring long-term positive impact.
Objectives
Innovate our stakeholder experiences; Diversify our memberships; Raise the visibility of our disciplines & our members
Kristen S. Veum,
ASA President
Peter M. Kyveryga,
ASA President-Elect
Joann K. Whalen,
ASA Past President
James "Jim" M. Cudahy,
CEO
Organizational overview
ASA has a long and distinguished history of dedicated leadership in our Board of Directors, Sections, Communities, and Committees that guide and serve members and certified professionals.
ASA Board of Directors
16-member board that provides strategic direction and is represented by Sections and other groups.
ASA candidates and elections
Held annually in the Spring, Section Chairs, Board Representatives, and President are elected to serve. The call for candidates is issued in early Fall.
Sections and Communities
Communities are the building blocks and focus on discipline-oriented topics. Seven Sections provide the organizing framework for ASA.
Committees
Committees focus on member and certified professional perspectives and work to provide memorable experiences.
Help shape the future of agronomic science—volunteer!
Volunteering isn’t just about giving back; it’s an opportunity to grow, network, and influence the future of our field. Find a way to get involved today:
- Join our editorial boards.
- Become a peer reviewer.
- Engage in elections for leadership.
- Volunteer for committee service.
- Become a mentor or mentee.
Ready to join? Explore our member categories and dues.
When you join the American Society of Agronomy, you become a member of the leading science community dedicated to advancing agronomic science.
Dues include rates for membership in one, two, or all three Societies.
- Professional: Individual interested in crop, agronomic, soil, or environmental science. $140/$200/$250
- Emeritus: Member who has held active membership for a total of 25 years or more, and has ceased professional employment (including consulting). $70/$100/$125
- Graduate Student: Graduate student with interest in agronomic, crop, soil, or environmental sciences. $50
- Undergraduate Student: Undergraduate student with interest in agronomic, crop, soil, or environmental sciences. $30
- Corporate Member: An organization that supports the goals of the Society.