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American Society of Agronomy
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Contact: Hanna Jeske, Associate Director of Marketing and Brand Strategy, 608-268-3972, hjeske@sciencesocieties.org

Here’s the scope on emissions

Greenhouse gas emissions can be categorized by scopes to trace back to the sources

February 22, 2023When it comes to climate change, the push to reach “net zero” or “carbon neutral” emissions is the goal for many companies across industries. But accounting for emissions across the value chain, from raw material to final product, poses challenges. Reporting emissions by “scope” is an effort to quantify all aspects of greenhouse gas emissions, from those happening on site to emissions upstream or downstream in the value chain.

Agricultural operations are a key part of the web of emissions as both emitters and as part of other organizations’ value chains. For all these different companies and organizations in need of tracking emissions, there are three different “scopes,” Scope 1, 2, and 3. These scopes help make sure two or more companies are not double-counting or missing emissions from any part of their operations. But what counts as part of each emissions scope? And where does agriculture fit in?

The carbon and ecosystem resource, Decode 6, takes a closer look at Scope 1, 2, and 3 emissions and what it means for agriculture.

To read the entire article please visit: https://decode6.org/articles/what-are-scope-1-2-and-3-emissions/

Decode 6 is provided by the Agronomy Society of America, Crop Science Society of America, and Soil Science Society of America. Decode 6 is a free, accessible online site that helps those interested in adopting carbon programs or creating policy to help curb climate change and evaluate the science behind the practices.

Facebook:Decode 6 |Twitter: @decodesix | Instagram: @decode_six | YouTube:@Decode6 | LinkedIn

The American Society of Agronomy is an international scientific and professional society with its headquarters in Madison, WI. Our members are researchers and trained, certified professionals in the areas of growing our world’s food supply, while protecting our environment. We work at universities, government research facilities and private businesses across the United States and the world.