Agronomy

soybean field
By Eric Hamilton

Farmers around the world are keen to protect their most important asset: their soil. The soil supports and enriches their crops. But the relatively thin layer of topsoil can readily wash away into streams, carrying unwanted nutrients with it.

drone image of fields

grains of rice
By Rachel Schutte

Rice is the most consumed staple food in the world. It is especially common in Asia, where hunger concerns are prevalent.

grains of rice

Rice is classified as an annual plant, which means it completes its life cycle within one growing season then dies. However, in some tropical areas, rice can continue to grow year after year when taken care of properly.

soybean roots
By Kaine Korzekwa

Roots play a vital role in crop plants. They take up water and nutrients for the plant and keep it help firmly in the ground. But not all roots are the same.

soybean root

New Zealand hill country landscape
By Adityarup "Rup" Chakravorty

For most of us, our closest encounter with the element fluorine is likely to be our toothpaste or a municipal water supply with added fluoride.

cows in pasture

But excess fluorine can be a problem. For example, high levels of fluorine in the soil can hurt plants. Fluorine in soils may also affect microbes and other organisms higher along the food chain.

tractor screen monitor showing tractor guidance
By Kaine Korzekwa

When it comes to nifty farm gadgets and technology, there are many neat tools. Tractor guidance is definitely one of them, thanks to how it helps farmers better use their resources.

screen monitor in tractor

hand holding wheatgrass seed
By Emily Matzke

Wheatgrass is packed with beneficial nutrients, which makes the crop a popular superfood. And now, more farmers will have access to growing this beneficial crop.

wheatgrass spikes

Historically, wheatgrass has been used as a crop in animal feed. However, a partnership between The Land Institute and the University of Minnesota changed that.

Three men watching controlled burn.
By Rachel Schutte

In some ways, farming is like cooking. Cooking would be much easier if we could leave the kitchen after eating and not come back until we make the next meal. But someone needs to put away the leftovers, do the dishes, and clean up the table.

Three men watching controlled burn.

wheat plants enclosed with cylindrical plastic cages
By Eric Hamilton

Fields of wheat are so associated with the U.S. that they’re featured in the song America the Beautiful as “amber waves of grain.” But those amber fields face a big threat: Russian wheat aphids.

aphids on wheat

soybean seedlings in row, one dying
By By Kaine Korzekwa

To some, farming might seem simple: plant seeds, help them grow, then sell the product. But the reality is MUCH different. Farming requires many complex decisions throughout the year.

Large tractor and soybean planter in field. Photo taken with drone.

stream in natural area between fields.
By Rachel Leege

To combat weeds, farmers use a variety of tools and methods. By understanding the strengths and downfalls of each tool, a farmer can make the best decisions for his or her operation to keep pesky weeds out of the field.

Corn growing in field.