January 2021
- Making wheat and peanuts less allergenic
- Urban agroforestry and its potential integration into city planning efforts
- Dr. Audrey Chang joins ACSESS as Chief Operating Officer
- Stealing the spotlight in the field and kitchen
- Framework sheds light on nitrogen loss of producing common food items
- What is the status of public plant breeding programs in the United States?
- Cattle grazing and soybean yields
December 2020
- Tepary beans – a versatile and sustainable native crop
- Microbes and plants: A dynamic duo
- How can various cultivars influence the history of a crop?
- Keeping California a powerhouse of almond production
November 2020
- From the farm to the feast
- Tackling food allergies at the source
- Kellogg Company and American Society of Agronomy cooperate on Integrated Pest Management webinar series
- Research helps improve a key ingredient in vegetable oil
- Ag science group pursues big IDEAS: Inclusion, Diversity and Equity in Agricultural Sciences
- “Hot, dry and salty" symposium to cover plant-microbe interactions in a changing world
October 2020
- Upcoming symposium highlighting advances in nutrient stewardship
- Allies in alley cropping: testing tree and grass combinations
- Linking AI with crop simulation models to understand and predict agricultural systems dynamics
- Translating soil chemistry science to improve human health
- How does growing corn in perennial groundcover work?
- Best farming practices for soil health vary by region
- Perennial grain symposium to be held: advances and challenges
- Scientists to discuss climate smart organic agriculture at upcoming symposium
- What is hay?
- Cataloguing the rice collection for crop improvement
- The role of mycorrhizal fungi in soil processes topic of symposium
- Coconuts: Trees that keep on giving
- Reducing cadmium levels in cacao
- Crop biotechnology, physiology and translational genomics to feed and fuel the world
- Lectureship speakers for ASA-CSSA-SSSA meeting announced
- COVID-19 impacts on higher education: concerns and strategies to adapt
- 2020 Bayer Diversity Fund provides professional opportunities to underrepresented groups
September 2020
- First look at a sustainable agricultural mulch
- Opening speaker announced for Translating Visionary Science to Practice Meeting
- Upcoming: Translating Visionary Science to Practice Meeting
- Crop diversity is key to increased profits for Brazilian farmers
- Celebrating plant cousins: Crop Wild Relative Week
- Choosing the right cover crop to protect the soil
- Wild cousins may help crops battle climate change
- Climate change could increase rice yields
August 2020
- Getting to the root of the problem
- How is disease affecting soybean yields?
- Improving protein digestibility in sorghum
- Technology can help speed soil recovery after oil spills
- How does plant disease affect my breakfast?
- Smartphones prove to be time-saving analytical tools
July 2020
- Studying interactions between ground-nesting bees and soils
- How do the various soil types in Puerto Rico support different crops?
- Keeping pinto beans away from the dark side
- How much fluorine is too much fluorine?
- Sustainable Agronomy Conference goes virtual
- The story behind a uniquely dark, wetland soil
- How do farmers and agronomists determine which pests need to be managed?
- GPS isn’t just for road trips anymore
June 2020
- Food-grade wheatgrass variety released for public use
- Why do we need to know harvest yield during crop growth?
- Crop residue decisions affect soil life
- Reusing chicken litter shows benefits
- What are smallholder farms?
- Solving the mysteries of water and air underground
May 2020
- Using waste to grow wonders
- Protecting American wheat fields
- Soybean seeding rates and risk
- Can newer irrigation techniques save water?
- Soil pores hold the key to stability for desert soils
April 2020
- Are salt deposits a solution for nuclear waste disposal?
- Industrial Hemp: reviewing history and hysteria
- How atrazine regulations have influenced the environment
- Breeding a hardier, more nutritious wheat
- Building a bean that resists leafhoppers
- How are coastal farmers responding to salty soils?
- Soil Science Society publishes blogs about Deepwater Horizon’s Anniversary
- Overcoming carbon loss from farming in peatlands
March 2020
- How drones can help farmers
- Why do farmers care about conservation?
- Salmon provide nutrients to Alaskan streambanks
- Microbes play important role in soil’s nitrogen cycle
- How does flooding affect farms?
- Cover crops can benefit hot, dry soils
February 2020
- Preparing plants for our future climate
- How do my food choices affect the environment?
- Count me out of counting seeds
- Do soils need a low-salt diet?
- Are there edible cotton seeds?
- Forest soils recovering from effects of acid rain
- Great American Prairies – the most endangered ecosystem on Earth?