Food

potato plants emerging from soil in mounded rows
By Kaine Korzekwa

For farmers and researchers, a field is often like a giant chemistry set. The timing and amounts of different fertilizers to supply nutrients can interact with each other, the soil, and crops.

five labeled cobs of corn of different sizes and ruler
By Eric Hamilton

Corn is a classic American crop. First cultivated in North America thousands of years ago, it now blankets American farmland from coast to coast. The U.S. grows more corn than any other country. And the grain is used for everything from tortilla chips to cow feed, to biofuel.

corn stalk with three ears of corn on it
By Hayley Crowell

Undeniably, corn is one of the world’s most important crops. From feeding humans and livestock, to its many industrial uses, humans have been growing it for approximately 10,000 years.

cornfield

hand holding two small flower and fruit of lochroma cyaneum shrub
By Eric Hamilton

Hidden beneath the delicate, red skin and juicy flesh of a tomato is a wealth of nutrients and genetic makeup. With recent research on the first genome of a species in the tomatillo tribe (part of the tomato family), we now have a better idea of how this vital plant family came to be.

raised garden bed in community garden with buildings in background
By Adityarup "Rup" Chakravorty

Urban gardens offer many benefits for individual health, communities, and ecosystems. They promote sustainable agriculture, reduce food transportation costs, and reduce water runoff. However, urban gardeners also face several challenges, one of which is dealing with contaminants like lead.

ryegrass cover crop growing between rows of corn
By Eric Hamilton

Fields of amber grain may be the poetic image of American farmland. And it’s true that the U.S. grows plenty of wheat. But fields of yellow grain – corn – may be more accurate.

three people in lab coats taking notes and tasting various cups of coffee on table
By Susan V. Fisk

Most Americans wake up to coffee every morning. In fact, the National Coffee Association says that 70% of Americans drink coffee every week (62% drink it every day!)

hands using handheld spectrometer on cassava roots
By Kaine Korzekwa

Crop breeders are always looking for ways to improve a crop. They know that even small differences in quality and quantity can mean big differences in profits for farmers. So, making the breeding process faster and cheaper makes it more likely they will have success.

field of honeybush
By Adityarup "Rup" Chakravorty

Considered to be the most widely consumed drink in the world, tea comes in many varieties. One of these includes honeybush tea, which is made from the leaves of the honeybush plant. It has a honey-like flavor and aroma. Although it is a less well-known variety than its more famous cousin – rooibos – honeybush tea is naturally low in sugar, caffeine-free, and has several other potential health benefits.

two people tending to small plots of compost spread over tomato plants next to greenhouse
By Kaine Korzekwa

Many urban gardeners know that adding ingredients like compost and mulch to their soil has great benefits. But it can be difficult to know what to add and why. Researchers at Purdue University gathered scientific evidence about one specific soil addition, leaf mold compost, and how it benefits tomato plants.